|Home made crispy Rye Baguette + Liver Pâté / Cucumber Pickles|
|Home made crispy Rye Baguette + Cream Cheese / Tomato|
|Simple home made Maki Sushi - cucumber / tuna mayonaise|
|Tarako / Lemon / Mayonaise Somen|
|Tofu / Soramame flavored with Ume-Katsuo|
|Tofu / Tomato flavored with home made Shiso-Pesto|
|Cucumber / Quailegg + Ikura|
|Sashimi Tuna / Avocado flavored with Yuzukosho, wrapped in a slim Cucumber slice|
|Simple Puff Pastry sticks with black sesame|
|Sausages wrapped in Puff Pastry + flavored with Estragon Mustard / Ketchup / Kumin|
Beside the mini Quiches and the Puff Pastry wrapped Sausages everything was cold due to the hot Summer evening.
The catering was planned for 20 - 25 guests and beside that I gained definitely some new muscles when I carried everything - including half of the dinnerware and the food - to the party location, it was a lot of fun!
So in case you are living in Tokyo and are planing a party, just drop me a line and we can talk about possible menus aso. BCOME has not a professional cooking background but a lot of love and creativity and enthusiasm is in every (finger) food which leaves the kitchen!
Let's enjoy a quality time with your friends and beloved and good food!
|Mini Quiche with Curd Cheeze dough + Salmon / Spinach|
|Mini Quiche with Curd Cheeze dough + Bacon / Spinach|
|Oriental Meatballs with a fresh oriental Yoghurt dipp|
|Salmorejo - fresh Spanish Tomato soup|
|The buffet ready to be concered !|