BCOME

Home made crispy Rye Baguette + Liver Pâté / Cucumber Pickles

Home made crispy Rye Baguette + Cream Cheese / Tomato

Simple home made Maki Sushi - cucumber / tuna mayonaise

Tarako / Lemon / Mayonaise Somen

Tofu / Soramame flavored with Ume-Katsuo

Tofu / Tomato flavored with home made Shiso-Pesto

Cucumber / Quailegg + Ikura


Sashimi Tuna / Avocado flavored with Yuzukosho, wrapped in a slim Cucumber slice

Simple Puff Pastry sticks with black sesame


Sausages wrapped in Puff Pastry + flavored with Estragon Mustard / Ketchup / Kumin

Once again BCOME moved the creative production into the kitchen in order to do some party catering. The finger food was a mix of Western and Japanese appetizers as a reflection of the expected party guests.
Beside the mini Quiches and the Puff Pastry wrapped Sausages everything was cold due to the hot Summer evening.

The catering was planned for 20 - 25 guests and beside that I gained definitely some new muscles when I carried everything - including half of the dinnerware and the food - to the party location, it was a lot of fun!

So in case you are living in Tokyo and are planing a party, just drop me a line and we can talk about possible menus aso. BCOME has not a professional cooking background but a lot of love and creativity and enthusiasm is in every (finger) food which leaves the kitchen!

Let's enjoy a quality time with your friends and beloved and good food!